UFood Restaurant Group, Inc. has successfully opened a Grill at Boston Logan International Airport. The restaurant is located in the newly renovated B Terminal which services American Airlines (NYSE: AMR) passengers. Once the passengers have cleared the security check-point, UFood Grill is the first eatery they will come across. UFood Grill will stand out from among the other airport quick service restaurants because it is capitalizing on consumer demand for quick service restaurants that offer great-tasting food with healthy attributes – such as reduced saturated fat, trans fat, and processed carbohydrates.
With over 27 million passengers a year, Boston Logan International Airport is considered to be one of the 20 busiest airports in the U.S. Including UFood grill, the travelers will have a variety of eateries and diverse menu to choose from since Terminal B has gone through a billion dollar renovation project which includes an additional 15,000sf of concession space.
George Naddaff, Chairman and CEO of UFood stated, “We have gotten a tremendous amount of positive feedback from the travelers that have experienced UFood at the airport,” “The opening of UFood at Boston’s Logan Airport is the first of what we hope will become a new, better way for travelers to eat at airports all across the country. We are thrilled with the success of the launch, as it has proven to us that consumers have long been waiting for a diverse, healthier menu such as ours. Being in one of the busiest terminals puts us in front of millions of patrons that will engage in UFood Grill’s concept feel great…eat smart.”
UFood Restaurant Group is headquartered in Boston, MA and is currently launching a growth plan to franchise nationwide.
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