Smoky Market Foods Inc. SMKY Archives

MondayApr 28, 2008 10:39 am

Smoky Market Foods, Inc. (SMKY.OB) is a Healthy Summertime Option

With summer just around the corner, Smoky Market Foods™ (SMKY.OB) provides an option for those who want the smoky aroma and taste without the need to stand over a barbecue. Smoky Market® brand was inspired by Edward Feintech, who opened his first barbecue restaurant in Des Moines in 1977. Feintech used wood-burning ovens with freshly cut hickory timber to enhance meat and fish with a unique smoky flavor. The small brick ovens that Feintech used were the model for the stainless steel, wood-burning oven system developed in Webster City, Iowa to produce over 15,000 pounds of meat and fish per…

ThursdayApr 17, 2008 3:41 pm

Smoky Market Foods, Inc. (SMKY.OB) Offers a Delicious Variety of Smoked Foods

Using proprietary smoking technology developed by the company's CEO, Smoky Market Foods intends to offer the public an extensive menu of smoked delicacies. The company's selected methods of delivery will include full-service restaurants, as well as turn-key kiosks. With product testing completed, and plans to open its first stores in 2008, Smoky Market is on the brink of turning a two-year dream into a reality. The company boasts a fresh take on smoked food-products with a menu that accommodates any taste. Some of the entree items they will offer include: - Pork Loin Baby Back Ribs - Pork Country-Style Ribs…

ThursdayApr 17, 2008 6:09 am

Smoky Market Foods, Inc. (SMKY.OB) – A Unique Specialty Outlet

The age old question of "what are we going to eat today?" is getting a new answer, and this one is an interesting diversion from the normal burger, pizza and chicken fare. Smoky Market Foods Inc, (trading under the symbol SMKY) is coming at the "casual -fast" diner from a different direction. Their claim to epicurean fame is a trademarked process which naturally smokes high quality meats using hickory and apple hardwoods in a specially designed, wood-burning oven. The oven technology is the result of some 30 years of fine-tuning by founder and CEO Edward Feintech, who is a recognized…

WednesdayApr 16, 2008 6:57 am

Smoky Market Foods, Inc. (SMKY.OB) Plans to Expand Under-Developed Market Sector

Incorporated in April 2006, Smoky Market Foods hopes to capitalize on a sector of the Food & Beverage industry that has received relatively little attention in the past; smoked meats and fish. Using a USDA-approved smoking system powered by the slow burning of hickory and apple wood, the company plans to offer an elaborate menu of region-specific food items. Perhaps one of the most desirable aspects of the production process is the absence of additives and preservatives. The company vows to flavor its product using only garlic, sea-salt, and other all-natural ingredients. Production and distribution is currently outsourced to Mary…

TuesdayApr 15, 2008 11:05 am

Smoky Market Foods Inc. (SMKY.OB) Prepares its Summer Rollout for Recreational Vehicle Users and 150 Locations Nationally

The “quick-casual” food segment is typically a difficult market to crack when it comes to a new food concept. The concept needs to employ a tasty product and a solid customer base. In today’s hamburger and burrito age, these two requirements are sometimes difficult to fill. But if a committed demographic can be found, a chain of outlets and possibly a franchise can’t be far behind. Fully cooked smoked foods may be one product with precisely that demographic. Smokey Market Foods Inc., a development stage smoked foods company, offers a complete line of fully cooked foods through a proprietary wood…

TuesdayApr 15, 2008 7:20 am

Smoky Market Foods Inc. (SMKY.OB) Providing Great Tasting Foods to your Table Straight from the Heart of the Midwest!

Smoky Market Foods Inc. has come a long way since founder and CEO Edward Feintech opened his first barbeque restaurant in Des Moines, Iowa in 1977. More than thirty years of trials and tribulations have taught Eddie to be a true artist at his craft. Smoky Market Foods still uses the same wood-burning oven techniques to create an authentic, hickory-roasted flavor in fresh meats and fish - a technique that has put their name on the map - but now the process is accomplished using economies of scale that allow Smoky Market Foods to efficiently produce up to 15,000 pounds…

ThursdayApr 10, 2008 8:56 am

Smoky Market Foods, Inc. (SMKY.OB) Wows Brokers at the Recent FSX1 Conference

Smoky Market Foods, Inc. (SMKY.OB) announced that its participation at the Dallas FSX1 broker-dealer conference in January has resulted in anticipated financial backing that will enable the company to launch its operations. SMKY became a public company in September 2007 through a self-registration process and plans to grow its branded operations on a national and international level. A portion of the proceeds from the anticipated financing will stem from principally structured private equity sales of its common stock. SMKY’s CEO Edward Feintech commented, “Navigating the dynamics of being a public company and establishing our company with the right financial resources…

ThursdayApr 10, 2008 8:16 am

Smoky Market Foods, Inc. (SMKY.OB) Has Developed a Hearty Menu

The Smoky Market brand foods were developed based upon the smoking technique Eddie Feintech has used since 1977. Freshly cut hickory timber is placed in wood-burning ovens to provide a unique Smoke-Bake™ flavor to the Company’s meat and fish products. Eddie’s small brick and iron ovens cooked about 700 pounds of smoked meat every 12 hours, but since then a large stainless steel, wood-burning oven system with a capacity of 15,000 pounds per day has been developed in Webster City, Iowa to produce the same quality of food as Eddie’s origin ovens. The Smoke-Baking™ process is a 100 percent natural…

WednesdayApr 09, 2008 10:58 am

Smoky Market Foods Inc. (SMKY.OB) is "One to Watch"

Smoky Market Foods, Inc. is focused on producing a complete line of fully-cooked Smoke-Baked meat, poultry and fish through an innovative wood-burning oven system. This proprietary, wood-burning oven technology makes it possible to create products that do not contain harmful additives or chemical preservatives, making Smoky Market foods a healthy alternative to the chemical-laden smoked meat, poultry and fish products flooding the market today. Smoky Market Foods, Inc.'s business plan consists of building a national chain of Smoky Market® restaurant-stores and self-contained kiosks. The company's menu of delicious wood-smoked cuisine is made in a large, USDA-inspected processing facility located in…

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