Pressure BioSciences Inc. PBIO Archives - Page 18 of 22

ThursdayAug 23, 2018 2:51 pm

QualityStocksNewsBreaks – Pressure BioSciences Inc. (PBIO) Collaborating with Ohio State in Disruptive Technology to Preserve Beverages and Liquid Foods

Pressure BioSciences (OTCQB: PBIO) is collaborating with The Ohio State University and its College of Food, Agricultural and Environmental Sciences (“CFAES”) to create an innovative new method for room temperature storage of beverages and liquid foods without using additives or compromising quality. A recent article discussing this reads, “Combining high pressure and high shear forces while minimizing exposure to damaging high temperatures, this innovative method is expected to allow for the manufacture of healthier and better tasting products by eliminating the need for chemical preservatives and reducing thermal damage.” To view the full article, visit http://ibn.fm/UCJtE About Pressure BioSciences Inc. Pressure BioSciences, Inc. (OTCQB:…

ThursdayAug 16, 2018 11:37 am

Pressure BioSciences Inc. (PBIO) Reports Significant Financial and Operational Achievements during Highly Successful Q2

Pressure BioSciences Inc. announced strong financial results for the second quarter of 2018, demonstrating the company’s growth and stability Products and services revenue increased for the tenth consecutive quarter (YoY) while registering growth of 29 percent compared to Q2 2017 Company sets all-time first half fiscal year total revenue record A partnership with Ohio State University will enable the company to seek expansion in new industries like food, beverages, pharmaceuticals and cosmetics Pressure BioSciences Inc. (OTCQB: PBIO) recently announced its financial results for the second quarter of 2018, highlighting one of the most successful periods in the history of the…

WednesdayAug 15, 2018 10:08 am

QualityStocksNewsBreaks – Pressure BioSciences Inc. (PBIO) Reports Q2 2018 Financial Results; Provides Business Update

Pressure BioSciences (OTCQB: PBIO) this morning provided a business update, offered limited guidance for the remainder of 2018 and reported financial results for the second quarter ended June 30, 2018. Per the update, total revenue for the second quarter was $638,800, an increase of 18% compared to $540,400 for the same period in 2017. The company attributed the increase primarily to its double-digit growth in products and services, reporting revenue totaling $618,400 for the second quarter of 2018 compared to $480,400 for the same quarter of 2017, a 29% increase. In addition, Pressure BioSciences is holding an earnings conference call…

FridayAug 10, 2018 11:27 am

Pressure BioSciences, Inc. (PBIO) Receives Major Zacks Valuation Update

Zacks Small-Cap Research Report ups fair market value of PBIO stock by $2 per share Collaborative development project focused on liquid food preservation without chemical additives, extended shelf-life at room temperature and greater safety based upon PBIO’s patented Ultra Shear Technology (“UST”), as announced by Ohio State University and PBIO Unique UST pressure processing technology platform can be applied across many lucrative industries in addition to food, including pharmaceutical, nutraceutical, industrial lubricants, paint and cosmetic sectors Non-thermal processing market estimated at $818.6 million in 2017, projected to reach $1.22 billion by 2022 at a CAGR of 8.4 percent from 2017…

ThursdayAug 09, 2018 12:39 pm

Pressure BioSciences, Inc. (PBIO) and Ohio State University Work on Groundbreaking Method to Preserve Foods and Beverages

Project backed by $891,000 grant from U.S. Department of Agriculture Ohio State gives Pressure BioSciences $318,000 contract to design and build “first-in-kind” bench-top and floor model Ultra Shear Technology equipment Game-changing technology could provide cost-effective methods of preserving milk, other dairy products and juices at room temperature and without the need for chemical preservatives Pressure BioSciences Inc. (OTCQB: PBIO), a leading developer of innovative pressure-based solutions for the global life sciences industry, and the highly-regarded College of Food, Agricultural and Environmental Sciences (CFAES) of The Ohio State University, are collaborating to create a cost-effective and game-changing new method of allowing…

ThursdayAug 09, 2018 10:03 am

QualityStocksNewsBreaks – Pressure BioSciences Inc. (PBIO) President and CEO Discusses Recent Company Activities in Interview on Uptick Newswire’s “Stock Day” Podcast

Uptick Newswire this morning released an interview on its “Stock Day” Podcast with Richard T. Schumacher, president and CEO of Pressure BioSciences (OTCQB: PBIO). PBIO is a global life sciences company with three unique, patent protected technology platforms. Among other highlights from the interview, Schumacher discussed the company’s patented technology platform called Ultra Sheer Technology (“UST”). UST is comprised of putting liquids under pressure and then releasing the liquid material while still under pressure through a series of valves. This process kills bacteria or viruses in the liquid, allowing it to sit at room temperature for extended periods of time.…

FridayAug 03, 2018 10:58 am

QualityStocksNewsBreaks – Pressure BioSciences Inc.’s (PBIO) UST Technology Could Transform Modern Food Preservation

Global life sciences company Pressure BioSciences’ (OTCQB: PBIO) patented Ultra Shear Technology (“UST”) is set to be utilized in the development of a groundbreaking manufacturing technology in a federally-funded research program focused on food preservation and safety at Ohio State University’s College of Food, Agricultural and Environmental Sciences (“CFAES”). An article discussing the collaboration reads: “Researchers at Ohio State and their PBIO collaborators announced the U.S. Department of Agriculture’s National Institute of Food and Agriculture four-year $891,000 grant in a recent news release (http://ibn.fm/LEBPF). PBIO’s UST technology will be the basis upon which a new manufacturing technology will be developed…

ThursdayJul 26, 2018 12:00 pm

Pressure BioSciences, Inc. (PBIO) Patented Ultra-Shear Technology Focus of New Government-Funded Food Safety Program

Federal four-year grant awarded to Ohio State University to fund research program with PBIO Goal is development of manufacturing process to keep foods fresh without costly refrigerated transport/storage and safe without chemical additives PBIO’s Ultra-Shear Technology (“UST”) allows food manufacturers to manufacture healthier beverages and other foods that retain flavor and preserve product’s wholesome ingredients, potentially affecting future food processing around the world Dairy alternative beverage market, which grew 18 percent from 2009 to 2014 to reach $18.9 billion, fueled by consumers seeking tasty, nutrient-dense, convenient options for on-the-go lifestyles Consumers increasingly value “clean-label” foods, with 73 percent stating that…

ThursdayJul 19, 2018 11:17 am

QualityStocksNewsBreaks – Pressure BioSciences Inc. (PBIO) Partners with Ohio State University to Develop Shelf-stable Liquid Food and Beverage Products

Global life sciences company Pressure BioSciences (OTCQB: PBIO) this morning announced a collaboration with The Ohio State University’s College of Food, Agricultural, and Environmental Sciences ("CFAES"). The collaborative project seeks to develop and commercialize a continuous-flow manufacturing technology to prepare liquid foods and beverages with preservation of superior sensory and nutritional qualities, while also providing an extended shelf life without refrigeration or chemical additives. Pressure BioSciences believes that, through scale-up of its innovative and patented Ultra Shear Technology ("UST"), the delivery of higher quality, longer lasting liquid foods and beverages is possible. The collaborative project is supported by a four-year,…

FridayJul 13, 2018 9:39 am

QualityStocksNewsBreaks – Pressure BioSciences Inc. (PBIO) Collaborates with Ohio State University to Study Ultra-Shear Technology

Global life sciences company Pressure BioSciences (OTCQB: PBIO) was recently highlighted in a release by The Ohio State University detailing the university’s upcoming study regarding healthier food and beverage options. Per the news release, a team of scientists from Ohio State's College of Food, Agricultural, and Environmental Sciences (“CFAES”) has been awarded a four-year, $891,000 grant from the U.S. Department of Agriculture's (“USDA”) National Institute of Food and Agriculture. The main objective of the grant is to develop an innovative manufacturing technology to preserve food and beverages using wholesome, identifiable ingredients, no artificial preservatives and reduced use of heat, by…

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