Using proprietary smoking technology developed by the company’s CEO, Smoky Market Foods intends to offer the public an extensive menu of smoked delicacies. The company’s selected methods of delivery will include full-service restaurants, as well as turn-key kiosks. With product testing completed, and plans to open its first stores in 2008, Smoky Market is on the brink of turning a two-year dream into a reality.
The company boasts a fresh take on smoked food-products with a menu that accommodates any taste. Some of the entree items they will offer include:
– Pork Loin Baby Back Ribs
– Pork Country-Style Ribs
– Pork Loin Chop
– Carved Boneless Chicken Breast
– Beef Sirloin Tri-Tip
– Beef Brisket
– Corned Beef Brisket
– Jumbo Chicken Thigh
– Cornish Game Hen
– Turkey Breast, Thigh & Leg
– Rack Of Lamb & Lamb Chops
– Duck
– Salmon & Trout
All entrees will be additive and preservative-free, and distributed in pre-portioned servings to reduce waste. Several “finger-foods” and side-items will also be a part of the menu:
– Beef & Pork Meatballs
– Pork Country Rib Strips
– Pork Ribletts
– Carved Chicken Strips
– Chicken Drummies (Regular & Teriyaki)
– Lamb Ribletts Teriyaki
– Hickory Smoke-BakedTM Beans
– Sweet Butter-Creamed Corn
– Creamy-Garlic Coleslaw Dressing & Veggie Dip
– Southern-Style Barbecue Dipping Sauce
– Cornbread Muffins
Smoky Market Foods’ operational strategy for 2008 includes breaking ground on 30 restaurant-stores, and installing 60 kiosks in high-traffic areas like shopping malls and airports. Given the proper financing for capital and start-up equipment, these goals are far from un-reachable. In a market-sector with few current competitors, Smoky Market Foods, Inc. is ready to carve its niche.
Let us hear your thoughts: Smoky Market Foods Inc. Message Board