Seaway Valley Capital Corporation (SWYV.OB) has hired Brian Hill, a longtime restaurant operator and owner, to advise the company on the operation of its lodging, restaurant, and brewing holdings.
“I am pleased to be able to work with Seaway Restaurant Group and Sackets Harbor Brewing Company,” said Hill, “as I feel they have tremendous potential for success. The restaurant concepts and the retail brands already have earned a great regional following, and what makes this exciting is the national growth potential.”
Hill is an ACF-certified chef, has earned individual gold medals in culinary competitions, and has created and marketed barbecue sauces, processed meats and hot sauces. For 22 years he owned and operated both independent and franchise restaurants, the company says.
“We are pleased to have been able to bring Mr. Hill in to help execute the company’s hospitality growth strategy,” said Thomas W. Scozzafava, Seaway Valley Chairman and CEO. “The fact that he has previously been selected by his peers to serve as Chairman of the Board of the Florida Restaurant and Lodging Association is validation that Mr. Hill is highly regarded by his peers. We welcome him to Seaway.”
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