Reed’s is currently headquartered in Los Angeles, California. They develop, manufacture, market, and sell natural non-alcoholic New Age beverages, as well as candies and ice creams.
Most of their products are sold through an infrastructure of natural, gourmet, and independent distributors; although supermarket chains, retail stores, and restaurants also are apart of their distribution network.
The company began in 1987, and in only two years Nascent introduced its Original Ginger Brew to eleven stores. During those initial years they grew exponentially and needed a larger building, so in 1990 they moved to Boulder, Colorado.
Their main focus is on the natural food marketplace, and they are actively expanding sales into the mainstream market. Their current facility in California is only used to 40% of its potential, allowing plenty of room for expansion.
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