For thousands of years ginger has been used as a spice and medicine in Asian cultures, and today it comes in many different forms. Its distinctive flavor has made it a favorite for countless years.
In April of last year, Forbes recognized ginger’s potency after a new study found that ginger can eliminate ovarian cancer cells. Not only does it eliminate the cells, but it also may keep them from reappearing.
Natural Health listed Ginger twice in its report, “The 55 Best Herbal Remedies”. It ranked in 19th place for preventing nausea, and in 20th for preventing morning sickness.
Parenting wrote an article on ginger’s strong curing power of morning sickness in June of 2004. The article specifically mentioned the relief a mom of two children found in Reed’s Original Ginger Brews during her pregnancy. Three-Fourth of those who take placebos still felt sick, while two-thirds taking ginger felt better in a week.
Consumer Reports on Health wrote on ginger’s nausea fighting attributes in the article “Food sense; Foods to fix everyday ailments”. The publication commented on studies which have proven ginger can relieve nausea caused by motion sickness, early pregnancy, or chemotherapy as effectively as over-the-counter drugs can.
Reed’s motivation to introduce new and exciting products is fueled by ginger’s great taste and health-giving qualities. Much is expected from this company as its revenues continue to grow.
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