Reed’s Ginger Brews are produced using higher quality methods then traditional soft drinks. Before modern soft drink technology, soft drinks were brewed at home using herbs, roots, spices, and fruits. They were aged in the same way wine is today and were highly prized for their taste.
Reed’s goal is to revive the home brewing art by making their products with the same wholesomeness and quality they did back then. Instead of using refined sugars, artificial colors, and preservatives; they pasteurize their drinks and let the color come naturally from the herbs, fruits, spices, roots and juices they use. With their technique they create fresher tasting drinks containing real herbs and spices.
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