In beautiful rural France, far away from any metropolitan or industrial regions, you will find the Saint Trolier Mineral Spring. For over 600 years, it has been recognized as one of France’s most desirable sources of high-value, naturally sparkling mineral water. In 2003, through its Montespan subsidiary, Poseidis, Inc. acquired the official rights to exploit 70 million liters (the equivalent of 18.5 million gallons) per year from this historic spring. The quality of the resulting product has been extensively tested and approved by the French Ministry of Health.
Saint Trolier represents just one of Poseidis’ active interests, which also include Poseidis Canada, a 2007 project consisting of a series of acquisitions in the Province of Quebec. Chief among them is a Montreal bottling plant with an output capacity of 45 million bottles per year.
Poseidis, Inc. also boasts a world-class management team. Founder and CEO Louis Pardo brings 16 years of relevant experience in the Food & Beverage industry to the table. He knows how to harness the growing demand for specialty waters, and is backed by several of the sector’s most experienced officers.
With these enhanced sources and shrewd business developers at the reigns, Poseidis, Inc. plans to claim its place among industry leaders such as Fiji, San Pelligrino, and Perrier. With projected exploit-capacity increasing a minimum of 10 percent each year, the next time you reach for a bottle of fine mineral water, the label could very well read – Poseidis.
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