As excited as we are for Chicagoans’ taste buds (as we’ve said repeatedly, go try the food), we’re even more excited about this latest layer of expansion. The grand total of current or future restaurants now comes to 110… 33 open, and 77 more already signed for.
The question may be rhetorical, but my answer isn’t – I think the company’s in high gear. The full press release is at the bottom of today’s newsletter.
So how’s the stock doing in the meantime? Take a look at the nearby chart. Seems to be on hold, as it has been for a few days. All things considered, that’s just fine – the market has taken a couple of beatings that SPKL seemed to be able to withstand. As long as it holds its ground now, I think it should stay in a good position to lead when the environment improves.
As it turns out, the $1.30 level has emerged as a support area. The $1.10 has also turned out to be an important line in the sand, though I hope we don’t have to prove it again.