Only investors with technical backgrounds in agriculture, nutrition, or food processing can fully appreciate the futuristic values of this stock. People who have always worked in a stock market environment may not know how much bran can do, even if they what it is! Bran is produced during the milling of both cereals and oilseeds, and has been used as ingredients for cattle feed for ages. However, there is now a growing world awareness of the values of bran in human food. Bran has important nutrition benefits, adds to the flavors of flour, and may constitute as much as one-fifth of the bulk or mass of farm output. This proportion is very significant when we consider the growing gaps between global food supplies and demands.
Bran spoils quickly, which has traditionally limited its use as blends for flour, and as additives for processed foods such as breads and pastas. This is what makes the company so special, because it has a clear edge in stabilizing bran. It has conducted business in rice bran through a dedicated subsidiary for some time, and has recently applied for a patent to cover its new process for stabilizing wheat bran. The company has been quick off the blocks with this new know-how, entering in to collaboration with a local partner in the populous nation of Indonesia for a bran production plant. Significantly, its latest patent application with cover bran from oilseed crops as well.
Prospects for bran demand will strengthen further as bio-fuels compete with cereals and oilseeds for arable land. The business also has potentials to earn superior margins, as branded food processors strive to source quality bran in large and growing amounts to add new nutritional benefits for their consumers. This company’s exclusive know-how makes for a special stock investment opportunity in the current and developing scenario for farm production.
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