Nascent Food Service, Inc. (NCTW) finds Mexico’s Hotel and Restaurant sector as a fast growing niche. As Import food products from the US are in high demand, spending by tourists in Mexico increased 23% during the period 1999 to 2002.
Studies have shown, distribution is the single most important factor in any food product’s success in Mexico. Due to the fragmented or single item distribution, that is common throughout Mexico today, dozens of trucks make daily deliveries to large hotels and restaurants.
This environment makes for an inefficient system making opportunity ripe for Nascent Food Service. NCTW can consolidate and streamline, via mergers and new distribution centers, the import food distribution business. Nascent, as a multi-line distributor, offers a bountiful array of brands and products.
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