Cono Italiano Inc. is the exclusive license holder for the North American Distribution and Manufacturing rights for “pizza cono.” The pizza cono is a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough. The Company anticipates distributing the pizza cone to quick-service restaurants (QSR), takeaways, and leisure locations. These establishments include typical fast food chains, supermarkets, convenience stores, entertainment facilities and sports arenas.
Recently, Cono Italiano, Inc. announced a strategic partnership with TurboChef, the leading manufacturer of high efficiency ovens. Cono Italiano and the Executive Chefs of TurboChef, under the partnership, rigorously tested and developed the ideal Turbo Oven settings for the “pizza cones” as well as cones prepared with cheese steak, tacos, chicken parmigiana and egg and cheese. The settings will undergo pre-programming in the Tornado Oven.
The design of the Tornado speed cook oven is for foodservice operators who need speed, space and quality. The Tornado bakes, roasts, toasts, browns and broils food evenly and consistently up to 12 times faster than conventional methods. It employs a patented combination of high speed forced convection heating, dual microwaves and an infrared heating element to deliver quality food with unprecedented throughput.
The Tornado is a small, compact and UL certified ventless oven. The oven eliminates the need for expensive ventilation and fire suppression systems. The Tornado installs virtually anywhere, enableing foodservice operators to maximize space, generate efficiencies, minimize costs and increase profits.
Last week, Cono Italiano, Inc. announced their agreement with Interstate Caterers to manufacture Cono Italiano’s line of frozen food products at their FDA approved facility in South Plainfield, New Jersey. They will provide Interstate Caterers with a fully automated filling line to produce up to sixteen hundred filled cones per hour. The “pizza cone” fillings will include breakfast and snack fillings in addition to the traditional pizza filling. Interstate Caterers will work in conjunction with Cono Italiano to expand on the Company’s existing product line and offer their expertise in food manufacturing and food service.
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