Tootie Pie Company, Inc. announced that it is featured in the November issue of “Every Day with Rachel Ray,” now on newsstands. The article, entitled “Pies Worth the Postage” named Tootie’s Pumpkin Pie as “The Best Pumpkin Pie.”
“We are delighted that the folks at ‘Every Day’ chose Tootie Pumpkin Pie as the best,” said Don Merrill, President & CEO. “Rachael Ray is a nationally recognized personality whose name is synonymous with great food and quality. We welcome her readers to try some of our other wonderful pies as well.”
“Whether it’s the Food Network, Neiman Marcus or Southern Living, we are honored when influential entities such as these help their customers discover the taste sensations of a Tootie Pie!” Merrill added.
With a circulation of over 1.7 million and readership of 7.4 million, “Every Day with Rachael Ray” and RachaelRaymag.com deliver a fresh approach to cooking by combining practical, simple ideas and a “keep-it-real” attitude with entertaining style and travel that helps their readers take things off their to-do lists and have fun while they’re doing it.
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