QualityStocksNewsBreaks – Pressure BioSciences Inc. (PBIO) Partners with Ohio State University to Develop Shelf-stable Liquid Food and Beverage Products
Global life sciences company Pressure BioSciences (OTCQB: PBIO) this morning announced a collaboration with The Ohio State University’s College of Food, Agricultural, and Environmental Sciences ("CFAES"). The collaborative project seeks to develop and commercialize a continuous-flow manufacturing technology to prepare liquid foods and beverages with preservation of superior sensory and nutritional qualities, while also providing an extended shelf life without refrigeration or chemical additives. Pressure BioSciences believes that, through scale-up of its innovative and patented Ultra Shear Technology ("UST"), the delivery of higher quality, longer lasting liquid foods and beverages is possible. The collaborative project is supported by a four-year,…